Terroir provides hospitality industry professionals the opportunity to learn from and network with colleagues. This motivational one-day symposium will provide you with tools to develop and refine your career in this up and coming field.
Inspiration & Innovation
8 a.m. - 6 p.m. Hart House, Univeristy of Toronto
Register before 5pm on FRIDAY, JANUARY 21 for only $99. This early bird price includes an invite to the Terroir Pre-Party at Niagara Street Cafe on Tuesday, January 26th.
After 5pm on January 21, registration is $125.
Reserve your place at this exclusive event.
REGISTRATION DEADLINE
3pm on Monday, March 1
Terroir is the leading hospitality symposium directed at all elements of the industry to provide professionals with the opportunity to learn from and network with colleagues. This one-day symposium provides you with the tools to develop and refine your career in this field.
This years’ symposium will focus on innovation and inspiration and will provide you with engaging ideas as well as explore interesting possibilities about how to push the boundaries in the hospitality industry.
The day will include:
Breakout Sessions
Terroir IV, Tuesday, March 2, 2010
Hospitality Industry SymposiumInspiration & Innovation
8 a.m. - 6 p.m. Hart House, Univeristy of Toronto
Register before 5pm on FRIDAY, JANUARY 21 for only $99. This early bird price includes an invite to the Terroir Pre-Party at Niagara Street Cafe on Tuesday, January 26th.
After 5pm on January 21, registration is $125.
Reserve your place at this exclusive event.
REGISTRATION DEADLINE
3pm on Monday, March 1
Terroir is the leading hospitality symposium directed at all elements of the industry to provide professionals with the opportunity to learn from and network with colleagues. This one-day symposium provides you with the tools to develop and refine your career in this field.
This years’ symposium will focus on innovation and inspiration and will provide you with engaging ideas as well as explore interesting possibilities about how to push the boundaries in the hospitality industry.
The day will include:
- Keynote Speaker David Kinch, Manresa Restaurant, Los Gatos, California
- Design Firm II BY IV Design Associates will discuss creativity from inception to completion
- Expert media panel on what helps us achieve success in culinary tourism.
- Wine Session
- Structured wine tasting by Jamie Drummond (Good Food Revolution) and Paul Grieco (Terroir, Hearth, Insiem) with renowned wine maker Norman Hardie Wines
- Breakout sessions on tipping, youth and mentorship, media in the kitchen and much, much more
- Outstanding lunch by Savour Ontario Dining chefs
- Networking Reception sponsored by Savour Stratford
Breakout Sessions
- MORNING
- Classic Cocktails Revisited
with Dick Snyder and Jen Agg from the Black Hoof - Creating Your Local Menu
Savour Ontario Dining - Media in the Kitchen
Exploring the relationships of food media and the hospitality industry - Wine Tasting/Barrel Tasting
with Jamie Drummond, Paul Grieco, & Norman Hardie Wines - Youth Leadership & Mentorship
Explore the benefits - The Tipping Point
A classic debate about the old quandary of how and why we use tips in the service industry.
AFTERNOON
