Mark Moffatt started in the Food and Wine Industry over 15 years ago in Jasper, with Canadian Pacific Hotels and Resorts, (now Fairmont). It was there that he developed a palate for great wine, food and service, three things he wants to bring to you daily. After leaving Fairmont, he embarked on becoming a Sommelier, completing his WSET Level 4 , and then completing the Sommelier Diploma Program through the International Sommelier Guild. Since that time, he has overseen the Wine lists at noteable restaurants across the country, including Buffalo Mountain Lodge, Calgary Chamber of Commerce, reds wine country bistro in Toronto, and most recently at Chez Victor at Hotel Le Germain. His commitment to the Canadian Wine Industry is well known throughout Ontario. One of his goals is to open up each person he encounters to the beauty that is the Canadian Wine Industry, including Niagara, Prince Edward County, the Okanagan and Nova Scotia. Throughout his travels, one thing has stayed constant, his commitment to educating novices and professionals without pretense or arrogance to the laurels of all things vines. He has done Wine Seminars for Brocade Communications, Keg Restaurants, Bank of Montreal, and has been asked back many times over due in large part in his ability to communicate his vision and passion in a way that all will understand and appreciate. When he is not talking wine and service, he is writing about it, most recently with Restaurant news, rest assured you will see more in the future. Today he brings you Dine N Vines, Toronto’s newest Sommelier Service and Corporate entertainment company.