Jeff Crump – Ancaster Old Mill (Ancaster)
www.ancasteroldmill.com

The Ancaster Mill's Jeff Crump honed his talents in some of the top-rated kitchens of the world including Lumiere in Vancouver, Chez Panisse in Berkeley and The Fat Duck in Bray, England under the famed Heston Blumenthal.

Jeff is also a founder of Slow Food in Ontario and is a passionate promoter of local food and insists on seasonality. Jeff's combination of thinking globally and acting locally is distilled in Earth to Table the new Random House cookbook co-wrote with his pastry chef Bettina Schormann.