The Terroir hospitality symposium is brought together by a group of industry professionals dedicated to contributing their knowledge and expertise back into the industry they love. This group of passionate and dedicated individuals collaborates on thematic approaches for the symposium as well as the design of a program. it is our hope that this will help bring knowledge and understanding to our industry and help nuture a sense of community within our profession. Most of all, our efforts are focused on inspiring a culture of dedication and professionalism within the hospitality industry.

This effort is done through the efforts of the following individuals:

• Arlene Stein, Chair, Terroir Steering Committee
  Director Events & Catering, Hart House, University of Toronto
• Lulu Cohen-Farnell
• Jamie Drummond, Sommelier
• Peter Geary, Pangaea Restaurant
• Courtney Henderson, Manager Frank Restaurant AGO, Sommelier
• Anne Jaspar, The Vine - Rob Groh Agency
• Malcom Jolley, Editor Good Food Revolution
• Stephanie Kern, Event Coordinator, Hart House
• Rebecca Leheup, Executive Director, Ontario Culinary Tourism Alliance
• Michelle McCarthy, Sommelier & Educator, Leadership Coach
• Mark Moffatt, Wine Guy
• Sheila Person, Sommelier
• Tatiana Read, Knot PR
• Jordan Romoff, Partner, Lecours Wolfson
• Owen Steinberg, Executive Chef
• Miriam Streiman, Food Writer, Activist, Chef
• Karen Viva-Haynes, Viva Tastings
• Kato Wake, Graphic & Web Design, Wine & Hospitality Trainer



• Donna Dooher, Symposium Chair, Mildred Pearce Restaurants