March 2^nd Symposium Brings Hospitality Industry Together for Innovation & Inspiration

TORONTO, February 22, 2010 - Terroir Hospitality will be hosting a day-long symposium featuring chef demonstrations, panel discussions and business seminars from leading industry experts. Read more >>

Internationally-lauded 2 Michelin starred, James Beard Award Winning Executive Chef David Kinch will be Keynote for Terrior 4 - Toronto’s Leading Hospitality Symposium Set for March 2, 2010. Read more >>

Before the busy holiday season, we sat down with Donna Dooher of Mildred's Temple Kitchen to discuss her views on the hospitality industry. Donna -- who is Terroir IV's committee chair -- happily chatted with us about the industry, shared personal stories and left us feeling inspired -- a lovely afternoon conversation with a gracious host. Read more >>

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TORONTO, January 19, 2009 – Jamie Drummond will ask winemaker extraordinaire (and Quercus Petraea aficionado) Norman Hardie and NYC wine authority Paul Grieco "To Oak, or not to Oak: that is the question" for what promises to be a rather lively discussion. Both will lead us through a structured tasting exploring the myriad nuances that both Cooper and toast-level can bring to a wine. Read more >>

Langdon Hall’s Executive Chef Jonathan Gushue will lead Savour Ontario Dining’s top chefs through the most innovating and inspiring breakfast and lunch service for Terroir 2010.

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I am so excited about our fourth Terroir Symposium. This year we explore the theme of ‘Inspiration & Innovation’ and delve into the creative process that makes our work so interesting and valuable. Read more >>

Terroir provides hospitality industry professionals the opportunity to learn from and network with colleagues. This motivational one-day symposium will provide you with tools to develop and refine your career in this up and coming field. Read more >>